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1.
Introduction to food biotechnology / [by] Perry Johnson-Green.

by Johnson-Green, Perry.

Material type: book Book; Format: print Publisher: Boca Raton : CRC Press, 2002Availability: Items available for loan: Matheson Library [Call number: SR 664 J71] (1).
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2.
Food science and food biotechnology / [edited by] Gustavo F. Gutierrez-Lopez (PhD) ; Gustavo V. Barbosa-canovas (PhD)

by Gutierrez, Lopez | Barbosa-Canovas, Gustavo V.

Material type: book Book; Format: print regular print ; Literary form: Not fiction Boca Raton, London : CRC Press, 2003Availability: Items available for loan: Matheson Library [Call number: 664 F686] (1).
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